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Nigiri Price | Handroll Price | |
Maguro – Tuna | $3 | $7.5 |
Sake – Salmon | $2.5 | $6.5 |
Hamachi – Yellowtail | $2.95 | $7.5 |
Hotate – Scallop | $4 | $9.5 |
Bincho – Albacore | $2.5 | $6.9 |
Botan Ebi – Botan Shrimp* | $5 | $11.5 |
Ebi – Cooked Shrimp | $2.25 | $6 |
Ika – Squid | $4 | $9.5 |
Tako – Octopus | $3.25 | $8 |
Tobiko – Flying Fish Roe | $3.75 | $9 |
Ikura – Salmon Roe | $5 | $11.5 |
Saba – Mackerel | $2.75 | $7 |
Aburi Beef – Torched Beef | $8 (2pcs) | |
Aburi Salmon – Torched Salmon | $7 (2pcs) | |
Kunsei Sake – Smoked Salmon | $2.5 | $6.5 |
Unagi – Baked Eel | $4.5 | $10.5 |
Shiitake – Marinated Mushroom | $3 | $6 |
Inari – Fried Tofu | $2 | |
Tamago – Egg Omelet | $2 | $5 |